SERVICIOS ECOSISTÉMICOS (SE), INFRAESTRUCTURAS VERDES (IV) Y ORDENAMIENTO TERRITORIAL (OT)

Los SE que proveen las áreas de producción de alimentos y las IV

Abstract

ABSTRACT

This paper is about the summary of Ph.D. thesis in progress. The title is the ecosystem services provided by food production areas, as part of green infrastructures and provide territorial planning; the case study is the food region of the center of Córdoba (RACC), in the period 1984 and 2020. The last years, the growing of periphery of many Latin Americans cities are sprawl, in the case of Cordoba city, it manifests itself in its peri-urban and metropolitan area, affecting food production region. This transformation of the soil consequently brings a decrease in the areas of fruit and vegetable crops and/or displacement to other locations. Therefore, it is important that these concepts be considered in territorial planning.

Keywords: peri-urban, local food, ecosystems, planning

Topic:  landscape analysis and planning